Hello! Did you have a nice Easter weekend? I hope you feel rested after the bank holiday. Ours has been quiet - we've mostly stayed at or near home - but it's been lovely for that. John had to work two out of the four days but that's not bad, we still got to do some nice things together. As is usual for the UK, the bank holiday weather has been...unpredictable. On Friday morning we went for a walk to a favourite place and sat in the warm, still air, watching the sun sparkle and glitter on the water. There wasn't a breath of wind and we even took our coats off. It was just gorgeous. Saturday and Sunday were cold and showery. Then, last night, I think I was woken every hour by Storm Katie. The south-west aspect of our bedroom window takes the full brunt of any bad weather and it's so noisy - between the rain blowing against the glass and the creaking of the window, it's not exactly conducive to a good night's sleep. We have one fence panel down (it needed replacing anyway, perhaps this will push it up the to-do list?) but got off lightly compared to the damage sustained by others along the South Coast.
I've been relishing this time at home, sorting, cleaning and washing; I've emptied cupboards and wardrobes, filled four bin liners with old clothes, toys and books for the charity shop, washed all the woolen jumpers...oh, it feels so good. I've been wanting to do this for ages and it was at the top of my Easter to do list. I do love a good clear out, it makes me feel lighter, physically and mentally. I remember, just before we left Leeds, going through the garage, the loft, everywhere, and getting rid of anything that wasn't necessary, and how satisfying it felt to think that everything we owned were either things that we loved or needed, and that I knew exactly where it all was. Well, it's been one year to the day since we moved into this house and I'm slightly appalled at what I've managed to shove into the back of cupboards in that time. Boxes that haven't been opened, clothes that haven't been worn in a year...I was a woman on a mission this weekend. Nothing was going to stand in the way of me and a perfectly folded jumper.
When I haven't been decluttering I've been making and cooking and pottering around, just doing all the other things that make me feel content. At Angus's request I made Barry the Badger a striped jumper. It came out pretty well for a pattern I made up as I went along, and I think he looks quite dapper in it. The kids and I made chocolate cornflake Easter nests and picked flowers from the garden. John and I cooked blueberry ricotta pancakes for breakfast on Easter Sunday. They were nice, but not as nice as they should have been for the effort involved. Any pancake recipe that requires me to separate eggs and whisk the whites before folding them into the batter and which uses about four bowls, better be pretty bloody amazing frankly, and these were just Quite Nice. But something we did make which used about 12 eggs (I'm not even joking), every pan and bowl in the kitchen and took all afternoon to make was this spectacular lemon tart. This was our contribution to the "bring a pudding" at my mum's on Easter Sunday. It's so, so delicious, like the best kind of lemon curd you ever tasted encased in a sweet, lemony, crispy pastry case. It's worth every ounce of effort, which is just as well because it is a lot of effort.
I'm trying to make the most of the kitchen because, next week, builders arrive and we will not have a functioning kitchen for about a month. Possibly longer, although I can't really bear to think about that. The wall between the kitchen and dining room will be removed, changes made to the current door and window, and new cupboards and worktop fitted. It's going to be amazing, eventually, but in the mean time our kitchen will consist of a kettle, toaster and microwave in the garage. Possible a camping stove too if we feel like pushing the boat out. Any tips on how to survive a kitchen-refit will be gratefully received (but not takeaways please, my waist and wallet can't cope with endless pizza deliveries!)
Gosh, what a big job you have ahead of you. I'm sure it will be a struggle at times, but well worth it in the end. Please try not to worry in the meantime, though I know it will be hard. Your Easter weekend sounds delightful, aside from that storm. I have been lucky with my bedrooms; they've always been on the non-stormy side of the houses we've lived in. Our current house has the bedrooms staggered back from the street behind the garage, which is at the front of the house. It's dead silent back there, especially in our room which is at the very back. Sometimes I actually worry because it might be useful to hear street noise, just in case, but it is nice for sleeping. I hope you have a good week!
ReplyDeleteHi Gillian, when we had our extension and kitchen fitted we accepted EVERY offer of dinner at friends and family. In fact we joked when it was finished that we should say it has taken longer than expected so we could bag a few more!!I am with you on the clear outs though, I love the lighter feeling it gives me too. Can I let you into a secret, I am looking forward to a few days with bloke back at work when we can all chill out a bit and not fit things into the day with him. (ooops!) Jo x
ReplyDeletegas camping stove, gas BBQ, microwave. And I hate to say it, paper plates. Because you will be sick of washing them in the bathroom. You have such a fab touch with interior decorating that I am sure it is going to be stunning. I hope you share the pictures of the after.
ReplyDeleteI'm glad you had such a lovely Easter at home, setting things to rights. I'm looking forward to a satisfying spring clear out very soon, too. And I hope your kitchen refit goes smoothly and that you're back in there soon, making more lemon tarts. They sound delicious!
ReplyDeleteOh my goodness......what a long time to be without your kitchen.....but it's silly of me to say that as you'll already know that! Unfortunately I have no tips for being kitchen less but a slow cooker might be useful? I can't wait to see the finished result. Good luck with it all. I had a really good clean today so now needing to so the clearing out.....probably should have done that first though?!? Enjoy your time off with kids.
ReplyDeleteThat lemon tart looks delicious! I remember when my mother decided to fit the kitchen and she had to cook on a camping stove for a month...it was a relief for the whole family when she was able to use her kitchen again!Take it easy. Irune
ReplyDeleteGood old British bank holiday weather, we would all be in shock if it stayed fine. I would add a slow cooker to your garage kitchen gadget list. I hope everyone has a good Spring clear out I have a spot of charity shop shopping planned for later in the week :)
ReplyDeleteI was without a kitchen for over three months! At the start I tried to cook meals with a slow cooker and rice cooker/steamer but I soon gave up due to the lack of worktops and prep area, so we lived on microwave ready meals, Greggs filled baguettes (there is a branch around the corner from us),the occasional takeaway and our local supermarkets salad bar. I am not proud, but we survived and strangely did not gain any extra weight!
ReplyDeleteWe fitted a new kitchen in July last year and it only took a week. The first few days the food selection was 'new and novel' but after that I just craved proper food. I would definately set up a camping stove and maybe even get an extra stove!!! We are all looking forward to following your new kitchen in photos! Sarah
ReplyDeleteA new kitchen! How exciting. I haven't tips for you but Jo's idea of getting invited to friends and family a lot sounds like a great idea. Your Easter at home sounds lovely. It's been the same here although I haven't gotten around to the massive clothes sort-out I need to do. I'm very envious of your lovely tidy shelves :) Enjoy the rest of the holidays lovely. Bee xx
ReplyDeleteI watch with interest ~ we will be knocking through and fitting a new kitchen in a few weeks time. My clearout starts tomorrow☺
ReplyDeleteSounds like an interesting, but relaxing weekend and kinda what I enjoy. A kitchen refit eh? I've had several, though never any structual work, so not sure about advice for surviving and if I think of anything I'll let you know. At least you have family close by. Take care.
ReplyDeleteOh how I LOVE lemon tart, one of my very favourite things. I am writing down the recipe immediately. A new kitchen sounds divine. Hopefully it will be picnic weather soon! Otherwise lots of simple salads. Hang on in there, it will all be so worth it in the end. I shall enjoy watching the progress. CJ xx
ReplyDeleteA new kitchen will be worth all the effort, even if it doesn't feel like it at the time! Our Asda delivery driver very kindly left me a stack of his crates to use when we had our kitchen done and it made life much easier to only have to sort through small(ish) crates rather than big boxes every time I needed something - definitely worth chatting the driver up for! :-) xx
ReplyDeleteDecluttering feels so, so good, doesn't it! I have some of that ahead shortly, when my swapping-rooms-and-redecorating-them-project starts in the middle of April. There isn't much stuff in my flat to begin with, but still a few things I know will go.
ReplyDeleteI certainly do not envy you the kitchen-less time you're facing! It wouldn't be dramatic for me, as I hardly ever cook for myself, but with family it's a different story of course. Can you and the kids have some of your hot meals at school/work, so that you'll be alright with just sandwiches on week nights?
Oh, how lovely to have a new kitchen. I'm sure it will be worth all the inconvenience. I think I'd stock up on couscous and bulghar wheat, so you can just add boiling water from the kettle and cover. Maybe have a mega cooking session on a camping stove/at family or a friend's house for various sauces at the weekend (I'm assuming that you'd still have access to a fridge/freezer?) and then ping as required. You could even fill the freezer before your current kitchen is removed. Can't wait to see the after photos. That lemon tart sounds delish! xx
ReplyDeleteHow exciting can't wait to see the finished results I already know it's going to look great and I will spend time coming back to have another look like I did with your lounge shots! I love a good clear out, me and my 7 yr old boy did this in his room yesterday he is such a magpie I found a golf ball and several random rocks amongst his things!! Enjoy your Easter break xx
ReplyDeletesounds like the perfect weekend!
ReplyDeletedo you have a slow cooker? that's how I coped with our kitchen refit, you can plug them in anywhere and get real meals x
Having been through the "no kitchen" twice, I recommend an electric fry pan and a microwave - most things can be cooked using these. If you get the chance, cook up some meals before your current kitchen disappears and freeze them - they can thaw and re-heat in the microwave. Good luck!! I'll be thinking of you!
ReplyDeleteHave also been without a kitchen for a couple of months. Recommend what pandchintz says above as workspace may also be an issue. If you can have a few chillies, etc, frozen for days when you can't bear to juggle they'll relieve the pressure. One-pot/pan dishes such as Anna Jones one-pot spaghetti. Eat out, go to friends and family. It will be worth the upheaval - keep your focus on the end goal :-) x
ReplyDeleteSounds like the best sort of Easter, spent with family and friends and well done on the spring clear out....I really should get round to one myself! Xxx
ReplyDeleteJust focus on the fact that your kitchen will be a wonderful place to cook the most amazing food when it is all finished. Until then ensure you have access always to your kettle so that you can make endless cups of tea to see you through. Definitely try Anna Jones one-pot spaghetti, we tried it last week and it's easy to cook and delicious. At the end of the day, it will all be fine!
ReplyDeleteKitchen refit -ouch! Microwave, slow cooker, chop and freeze veg for making casseroles in a slow cooker. I was without a kitchen for 4 months and used a pressure cooker and camping stove. Lots of one pot meals, pre-cooked rice, couscous. Just think of the wonderful day when you can use every appliance in the place - BECAUSE YOU CAN!
ReplyDeleteWhen we re-fitted our kitchen we lived on "Cold Collation", This is apparently an army phrase for a selection of food that doesn't need cooking. Think crusty bread, cheese, cold meat, salad, coleslaw, carrot sticks etc. Basically a salad with gusto! We still have it when the daughters come home for Sunday tea. Good luck with the kitchen x
ReplyDeleteGood luck with the re-fit. It will be so worth it in the end and I'm looking forward to seeing the finished result. Great that you were able to enjoy some family time this weekend. That is a lovely photograph of you and John x
ReplyDeleteSpeaking from the perspective of someone who has recently dealt with no kitchen (only two weeks though), I would say batch cook everything now and fill your freezer until you can fill it no more! Chilli, Bolognese, Lasagne, Cottage Pie, anything freezable and then microwavable! I got spectacularly sick of crap ready meals. We tried a camping stove-type affair, but it was not as successful as we hoped and proved far more hassle than help. Also, as another commenter has already mentioned, paper plates! Looking forward to seeing the 'after pics' and Happy Easter!
ReplyDeleteLove the Easter Egg felt bunting - cute without being too much. I actually just made a tiny sweater yesterday for one of my daughter's stuffed buddies, a moose called Misty, without following a pattern and just winging it. Isn't it great that we can make our kids happy with something so simple?
ReplyDeleteSounds like a good Easter weekend with lots of yummy food! There's something about this fresh spring weather (when its not raining that is) that makes you want to spring clean and sort stuff out, and as you say it does make you feel so much better to have decluttered and outed stuff.
ReplyDeleteHave a good week and good luck with the new kitchen, it will all be so worth it in the end!
Gill xx
Your Easter weekend sounds like utter bliss Gillian. Your wardrobe looks beautifully tidy, it must be a joy to choose your clothes. I have no tips for a kitchen free life but I'd be very interested in finding out how you experienced this because we are having a major extension build coming up this summer.... Good luck with it all. x
ReplyDeleteWe had an electric wok at one time. It was a wonderful piece of equipment, I even managed to cook for a dinner party in it including mushroom soup (from scratch not a tin). The best of luck for your renovations - never a fun task xx
ReplyDeleteFab photographs as usual.
ReplyDeleteWe used a twin ring gas camping stove, a microwave and slow cooker for our six week kitchen refit (we had quite a lot of building work done). We also managed to plumb the dishwasher into our basement (using the same waste water outlet as the washing machine). It will be so worth it.
What a lovely Easter you had. I love the badger's jacket! I can only reiterate comments above on the kitchen refit. Paper plates for some meals - washing up in our bathroom was a pain. Batch cooking now to eat later. I did our own 'ready meals' including pasta, rice dishes and potatoes in a foil tray. Roast dinners freeze and reheat well like this. I should have bought a slow cooker as that would've meant proper food rather than something with a microwaved jacket potato! I missed homemade cakes during that time. Plus we were squeezed into our dining room so I felt like the old woman from A squash and a squeeze when it was all finished! Hope it goes really well and I cant wait to see the results! xx
ReplyDeleteHey Gillian,
ReplyDeleteLovely, lovely, lovely. All of it. You and John make a very handsome couple indeed. Your Easter sounds so relaxed, yet full of doing. Just how I like it. When we re-fitted our kitchen, I was using a microwave and camping stove for NINE MONTHS, because Marc did it all himself. What did I know? I was in my twenties, in my first home and we were skint. Perhaps a slow cooker would be helpful? I cannot wait to see the end result. I'm sure it will be fabulous, Gillian. You have such an eye for design, and what looks good together. You make it seem so effortless.
Good luck with it all.
Leanne xx
Innocent Pots were brilliant when we had a kitchen re-fit. Just ping-ping in the microwave and a lot healthier than lots of ready meals. I stocked up when I spotted an offer. Sally
ReplyDeleteHalogen oven - I have one as my main oven is a bit dodgy. I cook all sorts in it including joints of meat, fish & baked omelettes etc x
ReplyDeleteExciting that you are getting a kitchen refit! Awful mess at the time, but worth it. Can't wait to see the photo's ! X
ReplyDeleteVery exciting news about the new kitchen, hard to believe you have been there a year already! Your Eater sounded lovely, lots of family time and lots getting accomplished.
ReplyDeleteHugs,
Meredith
you have just inspired us to have pancakes for breakfast tomorrow, albeit slightly simpler ones! good luck with the new kitchen, and I am enjoying Barry's jumper xx
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