Thursday, 1 October 2020

Autumn Now

Hello! It's been a while. I hope you are all ok? Here, we've stepped firmly into autumn now and it's heaven. The light has that sharp, golden quality that this time of year brings and I never tire of watching the shadows and shapes it creates around the house. 

We've yet to light the fire, but the heating has been switched on a couple of times and there are blankets on the beds. I packed away all my summer clothes but am not quite ready to shift into tights season (I loathe tights, they are never comfortable) leaving me with two outfits to wear to work on rotation.


I have rediscovered a love of reading this year, no doubt partly to do with joining a book club. We just read Everything I Know About Love and I have to say it wasn't my favourite, but it made for a lively discussion. Other books on my table: The Midnight Library, lent to me by a colleague, looks good and The Little Library Cookbook and the Little Library Year, both by Kate Young and the perfect example of love of literature meeting a love of cooking with the most beautiful food writing and recipes. The Hunting Party is a crime fiction novel passed on to me by my dad who shares my love of a country house style murder mystery.


I started The Hunting Party and am really enjoying it, I always want to read one more chapter. All of the main characters are horrible people but that just seems to make it even more enjoyable.

Despite the madness of the last month, weekend baking still happens, in fact I try to make it a priority. It's good for my mental health. This is the apple cake with honey icing from Anna Jones' first book A Modern Way to Eat. Other bakes have included blondies, flapjacks and bread. We're in lunchbox territory again. My mind is now turning towards autumn bakes; gingerbread, parkin, spiced biscuits, anything with pumpkin in it.


Weekend walks also continue and the local woods are starting to shift from green to brown and orange. It's lovely. My favourite time of year. I love how, in just one or two weeks, the landscape can change so dramatically. And now September is over, we can let Ziggy off the lead at our favourite beach (dogs, understandably, need to be kept on a lead there during the summer) so that opens up the beach to us for weekend walks too. There is almost nothing I love more than a deserted, cold, windy beach....


I'm preparing for a big gardening session this weekend (weather depending) with lots of cutting back and tidying up, but the plants by the front door are still going strong and that pop of pink against the blue door always cheers me.


My teaching course is going well. It's incredibly challenging but I cannot believe how much I have learnt in just a few weeks, and I now have three weeks at University ahead of me before half term which I'm looking forward to. Evenings at home are different. I usually get in around six and at least once a week have something ready to go in the slow cooker for dinner, or if John is off or gets in first he starts dinner. Chores like housework and washing happen around this time, and at the weekends too, and we just about manage to keep everything ticking along without any major dramas., Usually by around 9pm I am safe to collapse on the sofa and try to keep my eyes open for half an hour or so before staggering up to bed. But yes, it's going well.

Wednesday, 16 September 2020

Not Autumn Yet








For the last two weeks I have been labouring under the misapprehension that it's autumn. At the weekend I made a big dish of baked oats with pears, ready to be warmed up on chilly mornings, and also a vat of beetroot soup to eat for lunch during the week. I had planned to pack away some summer things and even bought a new log basket. 



The weather, however, has been resolutely summery, balmy even. We've days so hot that it's still 26 degrees when I leave work at six pm, and warm evenings without a breath of wind. I've gone back to wearing summer clothes and the children's school has issued a special "hot weather" memo saying children don't have to wear jumpers. It throws me when it gets dark so much earlier than I feel like it should - the warm weather tricks me into thinking it's July not September.

Fortunately, the chocolate banana cake gets eaten whatever the weather. I have frozen the soup.

We are firmly back into the swing of school and work, with a staggering amount of washing to show for it.


But how things are changing - now I have one child who is, well, not exactly happy to iron her own school shirts, but able to do it.


Bella and Angus's first few weeks back at secondary school have gone surprisingly smoothly. They walk to school and back, make their own packed lunches and so far no-one has lost or forgotten anything vital (that they've told me about, anyway....).


After my first full day at work, I came home to bags and blazers on the hall floor, dirty lunchboxes and water bottles all over the kitchen, a dishwasher that still hadn't been emptied from the morning, and washing hanging on the line. There were words. We now have a list of jobs that they have to complete after school, which basically involves hanging up whatever needs hanging up, putting stuff away, washing up and making sure the dishwasher is empty. They bring in any washing on the line and give Ziggy his tea, and Bella and her cousins walk him a couple of times a week which they seem to love. Anyway, the difference this makes to my mood when I walk through the front door is pretty staggering. It just sets the tone for the whole evening. I am also getting back into the habit of using the slow cooker so that dinner is ready when I get in.


My first few weeks as a student teacher are going well. My parents gave me this amazing present which made me smile so much, although I have to confess some of the bottles may have been drunk before the actual job was completed. The course is unbelievably tiring and the work load is pretty intense - I am at work from eight until six every day as a minimum plus lots of reading and planning over the weekend - but being in a classroom full of children is a joy.

Another lovely surprise was this bunch of gorgeous flowers from my friend Abigail - they are the perfect summer to autumn blooms.


We've been getting out every weekend into the woods for a walk. They are lovely at the moment, quiet and still, before they turn into full autumn mode in another month.




I've been pottering around the garden a bit, cutting back all the plants in my pots, giving it all a bit of a tidy up and sort out. I think I enjoy the garden most at this time of year, when I have no expectations of it. But every week that the sweet peas keep flowering, every day that the sedum changes from pale to deepest pink, every cup of tea drunk outside on the bench, feels like a blessing. In another month I'll be planting bulbs and thinking about tucking the garden up the the winter. Not yet though.



I hope you are all well and enjoying these last warm weeks.